Marinated olives served with whipped feta and vegetable crudites
House herb and red onion focaccia topped with anchovy vinaigrette and a side of house made tomato spread
Roasted cherry tomatoes with fresh basil served on whipped feta and house focaccia
Deep fried beef pastrami, cheese, and black pepper lasagna served with fermented chilli tomato sauce
House seasoned fries served with garlic aioli
Cured salmon served on lemon mascarpone, pickled cucumber, and finished with jalapeño oil